Do you have a favourite recipe to share?
Whether it's your favourite dinner party menu, camp fire or 'just for fun' recipe - we would love to hear from you! Please send any photos, drawings or video along with your recipe.
Recipe of the Month:
Jamie Olivers Bloomin Brilliant Brownies CLICK HERE
Good old fashioned lemon drizzle cake CLICK HERE (on the my dish website)
French Onion Soup ready in 30 minutes CLICK HERE (on the my dish website)
Vanilla Fudge: present for mum on Mothers Day? Or perhaps for Easter? This recipe only takes half an hour to make! CLICK HERE
Smoked Haddock Souffle - by Tamsin Day Lewis on the UK TV website CLICK HERE
Good old fashioned lemon drizzle cake CLICK HERE (on the my dish website)
French Onion Soup ready in 30 minutes CLICK HERE (on the my dish website)
Vanilla Fudge: present for mum on Mothers Day? Or perhaps for Easter? This recipe only takes half an hour to make! CLICK HERE
Smoked Haddock Souffle - by Tamsin Day Lewis on the UK TV website CLICK HERE
Useful Recipe Websites
River Cottage Seasonal recipes CLICK HERE
Nigella CLICK HERE
Delia Online CLICK HERE
Jamie Oliver website CLICK HERE
Try the 'My Dish' website. You can browse over 6000 recipes and once you have chosen your recipe, add it to the shopping list and it will show you all the ingredients you need to buy! You can even submit your own recipes CLICK HERE
All time recipe favourites by BBC Good Food CLICK HERE
Over 1100 recipes on this UK TV Good Food Channel Website CLICK HERE
Nigella CLICK HERE
Delia Online CLICK HERE
Jamie Oliver website CLICK HERE
Try the 'My Dish' website. You can browse over 6000 recipes and once you have chosen your recipe, add it to the shopping list and it will show you all the ingredients you need to buy! You can even submit your own recipes CLICK HERE
All time recipe favourites by BBC Good Food CLICK HERE
Over 1100 recipes on this UK TV Good Food Channel Website CLICK HERE
Just for Fun recipes...
Melted Marshmallow treats - that kids and older kids will love!
What you will need: Tee light candle, matches, marshmallows, kebab stick, chocolate coated biscuits. (You can make your own or buy.)
Method: Light candle, stick the marshmallow onto the end of the kebab stick and twirl slowly over the heat of the candle flame until golden brown and puffy. Remove from heat and sandwich between two chocolate biscuits (Chocolate sides facing inwards.), Enjoy!
Alternatives: Use a real camp fire outside!
What you will need: Tee light candle, matches, marshmallows, kebab stick, chocolate coated biscuits. (You can make your own or buy.)
Method: Light candle, stick the marshmallow onto the end of the kebab stick and twirl slowly over the heat of the candle flame until golden brown and puffy. Remove from heat and sandwich between two chocolate biscuits (Chocolate sides facing inwards.), Enjoy!
Alternatives: Use a real camp fire outside!
Cupcakes decorated with Cream Cheese Icing
Makes enough for 24 cup cakes.
Ingredients:
200g Full fat cream cheese (at room temperature)
100g soft unsalted butter or marg
600g sieved icing sugar
Method:
1. Put all ingredients into a mixing bowl and mix together until light and fluffy. Add flavour of your choice. e.g. Vanilla, cinnamon (add 1 teaspoon), strawberry (add one table spoon of strawberry jam), orange - add the grated zest of one orange. Lemon, add the grated zest of one lemon.
Basic Cupcake recipe:
200g soft butter or marg, 200g caster sugar, 200g self raising flour, 4 eggs,
Method
1.pre-heat oven to 180 degrees, gas 4
2. Cream butter and marg together until fluffy
3. Beat the eggs and slowly add to the mixture.
4. Gently fold the flour into the mixture
5. Divide mixture between muffin cases.
6. Bake for 15-20 minutes until they are golden brown and spring back to the touch.
Ingredients:
200g Full fat cream cheese (at room temperature)
100g soft unsalted butter or marg
600g sieved icing sugar
Method:
1. Put all ingredients into a mixing bowl and mix together until light and fluffy. Add flavour of your choice. e.g. Vanilla, cinnamon (add 1 teaspoon), strawberry (add one table spoon of strawberry jam), orange - add the grated zest of one orange. Lemon, add the grated zest of one lemon.
Basic Cupcake recipe:
200g soft butter or marg, 200g caster sugar, 200g self raising flour, 4 eggs,
Method
1.pre-heat oven to 180 degrees, gas 4
2. Cream butter and marg together until fluffy
3. Beat the eggs and slowly add to the mixture.
4. Gently fold the flour into the mixture
5. Divide mixture between muffin cases.
6. Bake for 15-20 minutes until they are golden brown and spring back to the touch.